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Chocolate is changing


Crafting from Malaysian cacao, we create exceptionally fine chocolate bars that truly reflect the regional character and terroir of their origin.

 

Learn  shop online

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Chocolate is changing


Crafting from Malaysian cacao, we create exceptionally fine chocolate bars that truly reflect the regional character and terroir of their origin.

 

Learn  shop online

SINGLE ESTATE bean-to-bar
from malaysia. handcrafted in london.

Olivier Foulon
Olivier Foulon
Olivier Foulon
 

Worldwide shipping available

Photography by Olivier Foulon

Our cacao comes from Malaysia.

And we transform it here in London into chocolate as it should be:

COMPLEX. elegant. INDULGENt.
sourced directly.

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Cocoa trees and pods

direct
sourcing.

Sourcing directly with small-scale cacao growers; ensures full transparency in our product.

micro batch chocolate.

We take care of our cacao and produce in micro- batches.

harvest year, Seasons + Terroir.

Local climate, altitude, soil and the age of the trees can impact the flavours and aromas.

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Beau Process


We take care of all the roasting, winnowing, conching and tempering ourselves. This gives us full control over the finished product and ensures we reflect the unique character of Malaysian cacao in every bar.

how we make chocolate

Beau Process


We take care of all the roasting, winnowing, conching and tempering ourselves. This gives us full control over the finished product and ensures we reflect the unique character of Malaysian cacao in every bar.

how we make chocolate


shop

ready to indulge in
some chocolate?

Worldwide shipping available!