9 best British bean-to-bar chocolate makers
"We were genuinely torn over which bar to pick – both are excellent, delicious and intriguing. And they’re probably the best-looking bars we’ve scene, with their expertly crafted, geometric moulding and eye-catching packaging. The Asajaya, named after the estate on which its beans were grown, has a lot going on with the flavour, with a certain, almost herby kick to it, while managing to remain alluringly smooth."
"Beau Cacao sells seasonal bars in London from carefully sourced crops... Their focus is on fair equitable standards (they even have tote bags which read "Chocolate is changing").
"Giving a new face to traditional chocolate bars. Their dates creation offers a very graphic packaging and a bar where the chocolate square is not a square."
The UK's leading online design magazine. Bringing you the latest news and inspiration across graphics, branding, interiors, digital, product, furniture and more.
Journal du Design
Le site du design, de l'architecture, de l'art, du high-tech, de la mode et des tendances urbaines.
Mindsparkle Mag promotes the most beautiful and inspiring projects in the fields of Design, Websites and Videos.
Alessandro Scarpellini runs Visual Journal, a blog featuring; personal and accurate research — the best branding and graphic design projects from all over the world.
A food culture website with focus on chefs, food packaging, food art, food advertising, recipes and more.
Established in 1995, is a magazine for children's fashion, lifestyle and culture which is unique anywhere in the world.