It’s the end of 2014. and we'd like to share a precious process about how we've been making chocolate from bean to bar in our flat in London.
Earlier this year we announced Beau Cacao, and followed up with a big fruitful trip to find the best cacao in Malaysia...
Even if the bean isn’t transparent, we want you to get a good look at the unprocessed cacao and how we grade the quality. See what we see, and see them before we transform them into chocolate.
From a calm, soothing Sarawakian atmosphere to one of the most busiest places we've been to - Ho Chi Minh City in Vietnam...
This place is beautiful. The people are amazing. And yes, we’ve found cacao!...
Our first encounter in Ranauwas exhilarating, our hearts were content and we knew that we were on the right path to successfully find cacao in Malaysia. With promise of great quality!.
Searching for cacao in the unknown, remote areas of Sabah is exciting. It’s exciting as it is daunting.
Amazing surprise for us!
People have asked us why we’ve picked Malaysia. We hear “…cocoa isn’t common in Malaysia”, “I didn’t know cocoa grew in Malaysia” and so on. We will tell you a few enticing reasons why we’ve chosen to start our search for cacao beans here.
I’d like to show and tell you about our new bean-to-bar chocolate branding.