The idea of tasty branding
I’D LIKE TO SHOW and TELL YOU ABOUT OUR NEW
Bean-to-bar chocolate branding.
I've been designing for digital over the past 10 years, and as a designer it’s always difficult to give judgement when designing for yourself, so I decided to step back and work with a brilliant creative designer, Camille Bozzini.
Myself and Thomas have found it extremely rewarding to work with someone like-minded, Camille gave us exceptional options but we found this particular one achieved to express our passion and vision for Beau Cacao – Artisan du gout.
HERE ARE SOME KEY POINTS WE LED WITH:
Pure, natural ingredients; nothing more than cacao & sugar
Sourcing and working directly with cacao growers
Raise awareness about the World’s sustainability & ecological issue
Recognising increased health-consciousness
We can't wait to release our first official chocolate bar and share with you. Thanks for taking a few minutes to read!