Cart 0

SINGLE ESTATE bean-to-bar
from malaysia. handcrafted in london.

Olivier Foulon
Olivier Foulon
Olivier Foulon
 

Worldwide shipping available

Photography by Olivier Foulon

Our cacao comes from Malaysia.

And we transform it here in London into chocolate as it should be:

COMPLEX. elegant. INDULGENt.
sourced directly.

map-simple.png
Cocoa trees and pods

direct
sourcing.

Sourcing directly with small-scale cacao growers; ensures full transparency in our product.

micro batch chocolate.

We take care of our cacao and produce in micro- batches.

harvest year, Seasons + Terroir.

Local climate, altitude, soil and the age of the trees can impact the flavours and aromas.

group-mobile.jpg

shop

ready to indulge in
some chocolate?

Worldwide shipping available!

tempering-5.jpg