Crafting from Malaysian cacao, we create exceptionally fine chocolate bars that truly reflect the regional character and terroir of their origin.
We select the farmers in Malaysia.
Sourcing directly with small-scale cacao growers; ensures full transparency in our product. Our Mission
2 people. Micro-batching.
We take care of our cacao and produce in micro-batches. Show me the process
Harvest year. Seasons. Terroir.
Local climate, altitude, soil and the age of the trees can impact the flavours and aromas. Shop now
Distinctive and earthy with a subtle smoky sweet balance.
Award winning cacao
grown by Mr Cyril.
Seductively smooth with a long, luscious breakdown.
grown by Mr. Chang.
Chocolate and Tea pairing — In collaboration with London's Tea&Glory.