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MALAYSIAN CACAO

 

CHOCOLATE IS CHANGING.®

 

CRAFTED IN LONDON

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Crafting from Malaysian cacao, we create exceptionally fine chocolate bars that truly reflect the regional character and terroir of their origin.

 

CURRENT SELECTION:

 

2 FARMERS.
BORNEO ISLAND.

We select the farmers in Malaysia.

Sourcing directly with small-scale cacao growers; ensures full transparency in our product. Our Mission
 

2 people. Micro-batching.

We take care of our cacao and produce in micro-batches. Show me the process
 

Harvest year. Seasons. Terroir.

Local climate, altitude, soil and the age of the trees can impact the flavours and aromas. Shop now

 
 
 

Distinctive and earthy with a subtle smoky sweet balance.

MADE WITH

Award winning cacao
grown by Mr Cyril.

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Perfect temper snap, medium-bodied mouth feel. (The texture of Beau Cacao’s bars are about as good as it gets when compared to all the craft chocolate bars I’ve tried so far).
— Victoria Cooksey, Dark Matters Chocolate Reviews
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Seductively smooth with a long, luscious breakdown.

Made with

Beautiful cacao
grown by Mr. Chang.

 
 
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We were genuinely torn over which bar to pick – both are excellent, delicious and intriguing. And they’re probably the best-looking bars we’ve scene, with their expertly crafted, geometric moulding and eye-catching packaging. The Asajaya, named after the estate on which its beans were grown, has a lot going on with the flavour, with a certain, almost herby kick to it, while managing to remain alluringly smooth.
— The Independent
 
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SPECIAL EDITION

EXQUISITE ESCAPE
Gift Set

Chocolate and Tea pairing — In collaboration with London's Tea&Glory.

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